This creamy potato soup builds flavor by rendering bacon, then softening leeks and garlic in the reserved fat and butter. Flour thickens the base before potatoes simmer in chicken stock, milk, and ...

Leeks may look like oversized green onions or scallions, but they have a much milder flavor and can taste slightly sweet.

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

Not too surprisingly, flipping through the pages of pithy prose and detailed instructions provided ample inspiration — one could easily spend a year devoted to cooking from the hefty tome — but my ...

Her Restaurants El Quinto Pino, Txikito, La Vara, and Saint Julivert Fisherie, all in New York City. What She’s Known For Regional-Spanish cooking that honors tradition while embracing creativity.

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Serves 6 2 tbsp. unsalted butter 2 medium leeks, sliced 12 oz. celery root, peeled and cut ...

It's officially soup season and if you're a fan of leek and potato soup then you are going to LOVE this recipe. This hearty leek and cauliflower soup is a contemporary spin on the English leek and ...

Did you know January is National Soup Month? To celebrate, we asked Maria Zoitos to share a healthy, delicious soup recipe for readers looking to keep their new year’s diet resolutions. The maker of ...

Comforting and warming, leek and potato soup is perfect to tuck into when autumn days begin to get nippy. The simple soup recipe doesn't require many more than its namesake, which makes it all the ...

There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

And that really is the answer. It’s Vichyssoise if it’s cold, otherwise it’s leek and potato soup. But the soup called Vichyssoise can be heated and still called Vichyssoise. It is rare, however, that ...