Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Quietly tucked away in the middle of a shopping center in Lexington, Hot 4 Wings may not be the place you’d expect to find the Midlands’ next great ethnic food venture. Linda Kaserman and her husband, ...

Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...

While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here and there sure couldn’t hurt. The latest accolade for our cuisine comes from Taste Atlas, an ...

From crispy lumpia to sizzling skewers, a family-run food truck in Saratoga County is serving up Filipino favorites with a ...

A guide to the newest places to eat and drink. Combo plates let you get a little bit of everything. Photograph courtesy of Kuya Ja’s Lechon Belly. The team knew they were onto something when they ...

Crocodile lechon is Puerto Rico’s most outrageous twist on a beloved classic—and in this video, we’re diving straight in. Crispy skin, tender meat, and a whole lot of heat come together in this wild, ...

The proof was in the eating. To allay fears, Quezon City Mayor Joy Belmonte maintained that pork and other meat products being sold in the city are safe from the ASF (African Swine Fever) virus, even ...