I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

What started as a pop-up coffee cart has evolved into New Jersey’s first shop to blend authentic Filipino flavors with its cups of joe. At Ayala Coffee in Union, flavor combinations include ube ...

Leche Flan is a rich and creamy custard dessert topped with caramel syrup. Made with egg yolks and milk, it has a smooth texture and deep sweetness that makes it a timeless favorite. Ingredients: Egg ...

One of the desserts that remind me of the holidays the most is leche flan. The days leading up to Christmas are almost always spent in the kitchen, making enough of the custard treat to last us until ...

The “leche flan” turned out to be rich and creamy, as Liberty’s ad promised. While doing research at Lopez Museum recently, I came across a recipe for leche flan in an old issue of Sunday Times ...

Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...