Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

The right kitchen equipment can make preparing meals easy, fun, and dare we say... relaxing? No more coming home too exhausted for anything but takeout — our roundup of must-have kitchen essentials is ...

Great cooks don't leave temperature to chance. They understand how to use it to their advantage to create the textures and flavors they want. Playing with temperature isn't just science—it's the key ...

Chicken sotanghon soup is a noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables in a savory broth. Light, warm, and nourishing for any occasion. Ingredients: Chicken, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Food is EXPENSIVE right now and Mountain ...

You can’t really call yourself an adult unless you have some familiarity with the kitchen, so the worst cooking sin of all is not knowing how to cook. But I get that learning to turn cold foods into ...

A 'perfect' bacon sandwich recipe has been shared by BBC Good Food, and it doesn't require a frying pan - the method is ...

If you think bourbon is best served in a glass, think again: Celebrity Chef Edward Lee will soon tour the South to showcase how to cook with Kentucky’s brown water. June 3-6, Lee—who earned an Emmy ...

I hated domesticity so much that for years, I lived happily without a kitchen. This $19 device helped me survive. By Iva Dixit Iva Dixit is a staff editor for the magazine. I found it while walking ...

Bertinelli tells The Philadelphia Inquirer she’s not new to the kitchen. She says she has been a cook longer than she has been an entertainer. “I’ve been cooking longer than I’ve been acting,” says ...