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Since my most recent trip to Israel, my favorite summer entertaining format has been salatim, Hebrew for “salads,” a do-ahead array of small cold plates, condiments and flatbreads that guests dip, ...

Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US – potentially rivaling long-time creamy favorites Ranch and French ...

This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon. Season the yoghurt with ½ tsp salt and place ...

We have something we need to talk about here and it's a delicate topic. I won't mention it by name, but if during this season of sickness you've fallen ill with norovirus or had to take antibiotics, ...

This Mediterranean-inspired eggplant salad is as nourishing as it is delicious. A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad. Serve at ...

Labne with salt-roasted beetroot, pickled onions and peas recipe - For labne, place yoghurt in a fine sieve lined with muslin placed over a bowl. Cover and refrigerate overnight to drain. “Drained ...

I’ve seen this more in Lebanon, called manko ush. Labne is easy to make if you are organised, otherwise Middle Eastern shops often sell it. • The day, or the morning, before you want to eat, mix the ...

You can pay a fortune for lavosh and fancy crackers when, really, they are so simple to make. This home-made version is not only economic but delicious. For beautiful ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This recipe ...