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Since my most recent trip to Israel, my favorite summer entertaining format has been salatim, Hebrew for “salads,” a do-ahead array of small cold plates, condiments and flatbreads that guests dip, ...

Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US – potentially rivaling long-time creamy favorites Ranch and French ...

The smoke-kissed chook from Brisbane's Agnes restaurant. “At Agnes, the chicken is suspended above the coal bed in our hearth and cooked over low heat, using pecan or olive wood, for three hours,” ...

This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon. Season the yoghurt with ½ tsp salt and place ...

Labne with salt-roasted beetroot, pickled onions and peas recipe - For labne, place yoghurt in a fine sieve lined with muslin placed over a bowl. Cover and refrigerate overnight to drain. “Drained ...

We have something we need to talk about here and it's a delicate topic. I won't mention it by name, but if during this season of sickness you've fallen ill with norovirus or had to take antibiotics, ...

A substantial snack rather than dinner. Cherry tomatoes, grilled so their skin has blackened here and there, bring a sweet-sharp note to the labne. Heat an overhead (oven) grill. Put 8-10 cherry ...

I’ve seen this more in Lebanon, called manko ush. Labne is easy to make if you are organised, otherwise Middle Eastern shops often sell it. • The day, or the morning, before you want to eat, mix the ...

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