Three major Canadian Jewish groups say new rules have made kosher meat production in the country “nearly impossible” to sustain in the long term. The Centre for Israel and Jewish Affairs, an umbrella ...

“Other Canadians are guaranteed access to local Canadian meat,” Richard Rabkin, managing director of the Kashruth Council of Canada, told the Toronto Star. “Why should Jewish Canadians be treated any ...

(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The O.U., ...

A ranch in western Martin County may be the location of a slaughterhouse. County regulations would have prohibited a slaughterhouse on the ranch, but state law exempts it from local rules. The ...

For cultivated meat to be considered kosher, it “would require that it came from a kosher slaughtered animal.” Chicken that is grown from cells taken from a kosher, unfertilized egg would be ...