These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...
These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless. By Eric Kim Once, when the chef Junghyun Park was young, his cousin brought a piece of fresh honeycomb over ...
“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...
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