This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...
Sindhi Paneer Koki is a traditional flatbread made with whole wheat and millet flour. It combines crumbly paneer, spices, and herbs for a crispy outside and soft inside. It can be served with tea, ...
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