Several basic Korean ingredients hold a place of honor on my condiment shelves: Kim chee, kochujang (fermented red chili paste), gochugaru (ground red chili flakes) and doenjang (fermented bean paste) ...
In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m ...
South Brooklyn is saying goodbye to another longtime eatery. Korean restaurant Kim Chee, 9324 Third Ave., is shutting its doors for good. “After 19 years, we are sad to notify our customers that we ...
Joe Kim’s Kim Chee is one of the oldest in Hawaii. It’s now distributed by Halm’s Enterprises. I poked around in the archives and didn’t find much. YouTube has several videos of “The Thing,” if you ...
KANEOHE, Hawaii (Island News) -- People lined up outside to get their last meal at the original Kim Chee restaurant in Kaneohe. Richard Shim, grandson of the original owner, said, "Yeah… pretty ...
HONOLULU (KHON2) — The restaurant industry in Hawaii has been hit hard by COVID-19. Despite struggling to pay the bills, a long-time local restaurant in Kaimuki has been finding a way to give back to ...
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