The Indian way of making healthy foods, herbs and spices a part of our daily diet has always been a fascinating subject for us. You may have seen your grandmothers sneaking in those extra veggies in ...

Combine all ingredients with 375ml water in a small saucepan over medium heat. Cook for 5 minutes or until thickened and almost all liquid has evaporated. • Tamarind pulp (block form) also known as ...