Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Few chefs have had the impact and legacy of Julia Child. Despite being something of a culinary underdog -- having started cooking at 36 -- her indomitable cheeriness, serious approach to the culinary ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

Despite Julia Child's fondness for Chinese cuisine, we all know that she built her empire and established a name in the culinary world through her French cooking. However, before learning the ...

Nearly twenty years later, this emotion-inducing tart is still iconic.

Chef Roberto Donna of the famous Galileo, pays tribute to Julia Child and remembers his time on "In Julia's Kitchen with Master Chefs." It was an amazing experience, exciting and fun. In the beginning ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...