One afternoon in April 1950, the late Mary Blue, former food editor of the Southeast Missourian, was browsing in the book department of the downtown St. Louis Famous-Barr store. She was approached by ...
One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis. One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis when local socialite Irma ...
This weekend my mom walked into my house, where I was perusing my grease-stained Joy of Cooking in search of applications for the buy-one-get-one-free London broils I had just acquired at Harris ...
With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century. But is the title telling us something even more? Can cooking not only spark joy but ...
A lime and orange curd is one of the recipes in the new book “E.A.T. (Easy and Tasty) with Chef Charles,” written by Greenwood-based chef Charles Bryant. The book is aimed at helping cooks of all ...
The unusual cover of the book, which has been in print continuously since 1936, depicts the patron saint of cooking, St. Martha of Bethany, taming the terrible ...
Maybe 10 years ago, I was on a road trip with my cousin, and came into a baggie of chocolate chip cookies made by one of her friends that were so toasty and chewy they haunted me until I tracked down ...
When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...
GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Oct 31, 2025 at ...
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, ...
There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...
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