Tyson Foods Inc., the world’s largest meat company, will not see a significant benefit until sometime next year from Japan’s decision to ease a ban on U.S. beef imports, the company and analysts said ...

A5-grade Wagyu beef is prepared and served in Japan, highlighting its high fat content and distinctive texture. The cooking ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Colorado’s beef industry welcomed a move by Japan on Monday to ease long-standing restrictions on U.S.-grown beef that were the result of a decade-old scare of mad cow disease. Japan’s decision to ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Unlike typical buffets, Japanese all-you-can-eat dining focuses on freshly prepared food served directly to the table. At Yakiniku Rikimaru, guests order a wide variety of meats and side dishes from ...