Ambitious Israeli-based science business, Celleste Bio has forged a key partnership with Mondelez international, for a ...

Prototype Bars Mark a Production Milestone (Image Credits: Unsplash) Global chocolate makers face mounting pressures from ...

The chocolate, made from a real cocoa bean, is said to be indistinguishable from the tree-grown version and may be soon be used by Cadbury’s ...

Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with ...

The Cadbury-backed development moves the industry a step closer towards reducing reliance on cocoa plantations in West Africa ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s ...

Celleste Bio and Mondelez International have successfully created the world’s first chocolate bars from lab-grown cocoa.

Israeli food biotech company first launched its cell-cultured cocoa butter in October 2025, and now has worked with ...

Israeli-based tech start-up Celleste Bio has unveiled a milk chocolate bar made using real cocoa butter grown in a bioreactor ...