If you've never injected a turkey, this is a great recipe to try the method. The mixture that is injected into the turkey is mild and has all the flavors you expect in a holiday turkey. You're hit ...

Thanksgiving Day turkey cooking has come a long way since I was a kid. I still have fond memories of seeing mom cook her turkey in that special oven bag enclosed in the massive roaster we only brought ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

In a perfect world, you’d always be able to serve your Thanksgiving turkey directly after its sojourn in the oven. It’s the best way to take advantage of the bird’s crisp juiciness and meaty aroma — ...

That was then and this is now. As a backyard BBQ enthusiast, I have come to find out there are so many ways to add an extra punch to your turkey. You can brine, inject, season, glaze, spritz, and my ...