I Tested 3 Ways To Cook Quinoa, and Only One Makes It Fluffy Every Time

Quinoa, however, is one thing I don't know how to cook to perfection. This pseudocereal (a seed that's cooked and eaten like ...

I Tried 5 Ways to Cook Asparagus — the Winning Method Is Perfection Through and Through

We tested five popular ways to cook asparagus — including steamed, roasted, air-fried, and microwaved — to find the method ...

The Five Weeknight Dishes in My Current Rotation

Including a bean-based Japanese curry, Genevieve Ko’s dan dan noodles and our very beloved chicken shawarma. Hello! Mia here, ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...
Yahoo

I Stopped Cooking Bacon in a Skillet — Now I Open a Pack and Do This for the Best Crispiness and Chew

When it comes to weekend breakfast, some people crave pancakes drenched in syrup; others prefer cheesy scrambled eggs. As for me, all I really care about is the salty bacon. But cooking bacon can be ...

I’m a Harvard gut doctor: 3 dinners I cook for my family of 4—for $20 without ultra-processed foods

Harvard gastroenterologist Dr. Trisha Pasricha shares the three simple and nutritious dinners she swears by.