There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

If you've ever found yourself staring at a Mexican brunch menu trying to decide between ordering chilaquiles and huevos rancheros, you're not alone. These flavorful dishes are iconic in Mexican ...

I'M NOT A churchgoer, but, come Sunday morning, there is a trinity I hold sacred: eggs, beans and chilies. A workaday sort of magic inhabits that melding of silky yolk and meaty bean, the soothing ...

People are often surprised when they hear my answer to my favorite food, and I am always surprised that it catches them so off-guard. My answer? Eggs. I love them in virtually all their preparations, ...

Intrepid NBA reporter David Aldridge worked the sidelines for TNT during the Celtics’ Game 7 victory over the Wizards on Monday night. Coming out of a timeout, Aldridge shared a brief anecdote with ...

When you step into a Mexican breakfast joint or a bustling brunch spot, you might find yourself staring at the menu, faced with the difficult choice between two incredibly popular yet distinct dishes: ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...