There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

1. Heat a large, heavy frying pan over high heat. Add all the tomato sauce ingredients, except the salt, and roast, turning occasionally, until black in several places, about 10 minutes. (Or roast ...

I'M NOT A churchgoer, but, come Sunday morning, there is a trinity I hold sacred: eggs, beans and chilies. A workaday sort of magic inhabits that melding of silky yolk and meaty bean, the soothing ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? Breakfast wouldn’t be the same without eggs, but your mornings can start feeling ...

Intrepid NBA reporter David Aldridge worked the sidelines for TNT during the Celtics’ Game 7 victory over the Wizards on Monday night. Coming out of a timeout, Aldridge shared a brief anecdote with ...

If you've ever found yourself staring at a Mexican brunch menu trying to decide between ordering chilaquiles and huevos rancheros, you're not alone. These flavorful dishes are iconic in Mexican ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...