Eggs are often perfectly safe to eat past their sell-by date. If an egg floats in a bowl of water or has a sulfurous smell once cracked, it's no longer safe to eat. It's best to store eggs in their ...

Take eggs-tra precaution with this simple step. We’ve all been there. You open the fridge, ready to make a morning scramble, reach for the egg carton, and suddenly pause. Are these eggs still good?

There’s something quietly satisfying about cracking open a good egg. The yolk sits bright and proud, the white holds its shape, and there’s that faint, clean scent of freshness. But the moment things ...