Salsa is simple and as long as you have these four things in your fridge.

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

I absolutely love this easy blender salsa. It only takes about 10 minutes to make in your blender or food processor. I personally love the blender I have because it's easy to use and easy to handwash ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

Add a little spice to your life with these 3 easy salsa recipes Bursting with fresh tomatoes, sweet corn and peppers, salsa is more than a vessel for chips. Use it on eggs, burgers and grilled chicken ...