1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...
Tasting Table on MSN
Why Guinness Is An Ideal Brew For Your Beer-Battered Fish And Chips
A plate of hot fish and chips served with a cold Guinness is what most Brits' dreams are made of -- but the pairing extends ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback