There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these ...

HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread pudding! Watch the clip above for step-by-step instructions. Matt Read will appear on ...

If you’ve been wondering what to do with that leftover bread sitting on the counter, this apple bread pudding is a delicious way to use it! Made with fresh apples, everyday bread, and warm cinnamon, ...

Tip: it is best to use stale bread when making bread pudding, so leave it unwrapped for a day or if using fresh bread cut into 1 inch pieces and place in oven at 350 degrees for 5 min or until ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

They become sweet and soft, with just the right amount of tartness to balance the richness of the bread and custard. Once everything bakes together, you’ve got golden edges, a soft middle, and pockets ...

This butter substitute may seem unconventional, but Nigella Lawson promises that it yields a soft bread pudding with an almost cheesecake-like center.

Bread pudding is a traditional dessert that originated as a way to use up bread past its best. The bread is torn or cubed and then an uncooked custard of milk or cream, sugar, and eggs is poured over ...