There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Vegetable oil was saved for frying in her house (and mind you, my grandma wasn't even Southern). The neutral oil has its ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...