If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...

The city is considering setting up a specific season for when people could harvest the recently burgeoning clams.

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Arrange the baguette on the tray in a single layer. Drizzle with olive oil and season with kosher salt and freshly ground black ...