Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

MANGO is loved for its juicy, sweet taste, but this versatile fruit can be tricky to cut evenly around the large, flat pit. Here's how to cut a mango properly to achieve perfect slices or chunks every ...

Eating a mango is like taking a mini vacation in your mouth—all of a sudden, you’re transported somewhere sunny and warm, even if you’re not. But as tasty as they are, they can be a little tricky to ...

If the thought of peeling a whole mango has intimidated you in the past, worry no more! We understand. That skin is tough and pit is mighty. TODAY Tastemaker Katie Quinn has come up with a culinary ...

Mangos taste amazing, but they're a tricky—and potentially dangerous—fruit to dig into. (Mango cutting-related accidents actually send lots of people to the ER!) Blame the awkward shape of both the ...

We love seeing mangoes pop up in the produce aisle during the warmer months. The vibrant cubes sprinkled on top of a salad somehow make our sad Tupperware desk lunch, well, a little less sad. And the ...

Mangos have a flat, oblong pit in the center. You want to remove the fleshy “cheeks” from either side of the pit. Hold the mango with one hand with the stem side down. With a sharp knife in your other ...

When the time comes to crown the world’s greatest fruit, it will be hard to argue against the mango. It’s got it all — a slippery, juicy lustiness; intriguing, inspiring aromas of everything good and ...

Warmer weather welcomes a whole new world of wondrous fruit… The juicy kind you want to drip down your sun-screened arms, letting the ocean spray — or the sprinkler — wash it all away when you're done ...

A true mango lover has no patience to even cut the fruit. However, you can make your mango-eating experience more fun by trying these 5 chopping and slicing styles. Read Time: 4 min If you like eating ...

Many of the more common mango varieties, including Tommy Atkins and Ataulfo are in season during summer months. Digging into cubes or slices of raw mango is a no brainer, but this sweet and floral ...

I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream. But fresh? I always seemed to walk by those giant ...