Add Yahoo as a preferred source to see more of our stories on Google. apple pie with a lattice crust - Anna Fedorova_it/Shutterstock There's a crisp chill in the air ...

Keep your apples brighter for longer with these pro tips. Whether you're packing a snack, arranging a grazing board, or baking pies, there are plenty of reasons to stock up on apples. The only catch?

The "no core, just cheeks" technique creates uniform slices for even cooking and baking. This apple-cutting method is safer and prevents the fruit from rolling under your knife. Toss apple slices in ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...