Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Perfect a baked potato in the oven, microwave, or air fryer by adjusting the cooking time based on your preferred texture and appliance. For softer skins and easier transport, wrap your potato in foil ...

A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this ...

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Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Here's how to make potato gnocchi at home. This simple and comforting potato gnocchi recipe walks you through the best method ...