The holy trinity: butter, Parmesan, and panko.

Today I’m showing you how to make perfectly seared scallops along with one of my all-time favorite rice dishes. Learn the ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Scallops: When buying scallops, there are a few things you want to keep in mind. Look for fresh, dry, packed scallops for the most success in this recipe. These will taste and cook much better than ...