Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

CEO of Luna's Mushrooms, Felicity Castillo, teaches ciLiving Host Jaclyn Friedlander how to make a Lion's Mane Roll. This recipe is inspired by a classic lobster roll, but instead of using lobster ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh vegetables, pounds of handmade pasta, jars of pickles, and a few of those ...

Foods, drinks and supplements with mushrooms are being added to the market constantly. Lion's mane mushrooms, specifically, have made headlines, being called a "superfood" for the plethora of health ...

Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes ...

Kyle Eckert got into mushrooms while staying at a friend’s ranch in Wisconsin during the pandemic, when he’d forage for various species every day. “I enjoyed it out there,” said the third generation ...

Happiee, a brand known for its plant-based seafood alternatives, has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line. The ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. Mushrooms are some of the strangest lifeforms on the planet ...

Medicinal mushrooms are a popular supplement, health food and nutraceutical, associated with endless claims about their mind-enhancing effects. The search term "lion's mane"—among the most popular ...

Lion’s mane (Hericium erinaceus), is making waves across the food and beverage industry, with its seemingly-endless benefits gaining interest amongst manufacturers and consumers. Links to improved ...