Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Braised beef is simmered gently until tender, allowing the meat to absorb the deep flavors of soy sauce, aromatics, and broth ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

When it's cold outside, the richness of this zinfandel-braised beef brisket dish with onions and potatoes will comfort you inside. But not at the cost of fat and calories; with all its heartiness, a ...

1. In a very large casserole dish, over a medium-high heat, fry the beef in batches until deeply coloured. Season with salt ...