All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong ...
Simply Recipes on MSN
I asked 4 chefs how to make the best egg salad—they all said the same thing
The key is in how you cook the eggs.
In a medium bowl, whisk together the mayonnaise, mustard, pickle juice, salt, pepper, paprika, and cayenne until well combined. Coarsely chop the hard-boiled eggs; fold into the dressing with the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results