One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with ...

Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches that address psychology and motivation in eating. Ultra-processed foods ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

While most food at convenience stores is processed - along with up to 70% of the U.S. food supply, research shows - not all ...

How the government defines ultra-processed will have a big impact on the $2.6 trillion US food industry. Options seen as healthy, including some yogurts, breads and plant-based meats, could be branded ...

CBS News Miami visited a South Florida family's kitchen with a nutritionist to gather information that can help you live a ...

Can clinicians help their patients sort through their confusion as the nation’s top healthcare leaders consider how to define ...

Research identifies five food additive categories including flavors, sweeteners and coloring agents that may significantly ...

Ultra-processed foods are increasingly replacing fruits, vegetables, and proteins in children’s diets across more than 190 countries, fueling a surge in obesity.

The battle between processed food and real food continues to rage on and fuel the public sphere of eating an unhealthy diet. Charlotte Biltekoff argues that the mistrust of the industry and ...