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In the Swiss Alps, Gruyère Cheese Is a Way of Life

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...
WESA

And the 2025 World Cheese Champion is — a Swiss Gruyère made from raw cow's milk

UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World Champion Cheese for 2025 is the Bergkaserei Vorderfultigen Gruyere AOP Spezial from Switzerland. UNIDENTIFIED PERSON #1: Woo ...