With just a few minutes of mixing, you can create a brown sugar substitute that's perfect for baking and cooking.

Who doesn't love a freshly baked cookie? From pumpkin chocolate chip to soft and chewy peanut butter, warm cookies from the oven just make everything better. But if time or skill aren't on your side ...

This little egg-free cookie comes together very quickly. Soaking the raisins in rum for a few hours takes the flavors to the next level, but you could just as easily soak them in boiling water for 10 ...

Let me tell you about the cookies I baked last weekend. They called for ½ cup softened butter, 1 cup of white sugar, 1 egg, ¼ cup milk. ½ teaspoon of vanilla, 2 and ¼ cups flour and 2 teaspoons of ...