This video showcases the process of making my first knife, using an old hardened file to eliminate the need for heat treatment. The grinding was kept cool by continuously spraying it with water. The ...

Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 ...

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...