Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Simsbury Public Library celebrates the 150th birthday of Laura Ingalls Wilder with a series of ‘cooking from scratch’ classes at the Gifts of Love Community Farm of Simsbury at 73 Wolcott Road. This ...

Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and ...