That drizzle of chilli oil on noodles or dumplings is what turns an average meal into a flavour-packed treat. From the street-side momos of Delhi to the ramen bowls of Tokyo, chilli oil has become a ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Homemade chilli oil must be stored in the fridge and used within ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Everyone loves a punchy, flavorful, shelf-stable pantry staple, but let’s be honest—we can’t survive on anchovies and tomato paste alone. Most of the bulk ingredients that we’ll rely on in the weeks ...

Eggs are among the most protein-rich foods, making them a good choice for people looking to complete their daily protein intake, those who work out regularly, or those who want to build muscle. It is ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...