These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian sausage were a favorite among my personal chef clients. Made with frozen puff ...

Move over sausage balls, because these savory rolls are about to light up your next party. In this video, Nicole shows you ...

One of my favorite things about these sausage rolls is that they’re truly an “anytime” kind of food. They’re wonderful party food (it’s essentially a glorified pig-in-a-blanket, right?), but you can ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

FARGO — I love to add new recipes to my Christmas repertoire each season, often inspired by my family’s ethnic heritage. I have been watching "The Great British Baking Show" this month, and sausage ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.