Masa and fresh seafood take center stage on Holbox's menu.

How does a seafood counter in a Los Angeles food court become the city’s only Michelin-starred Mexican restaurant? At Holbox, ...

Book a stay in a tree house at Nomade Holbox for breathtaking views over the sand and sea. As whale sharks migrate past Isla Holbox in the summer, the island becomes an ideal destination for swimming ...

Now, North America's 50 Best Restaurants has given Angelenos even more bragging rights. The annual ranking of the continent's ...

Some of the most popular dishes at Holbox, from left to right: taco de pescado al carbon, almeja preparada, octopus taco, scallop taco, smoked kanpachi tostada and sopa de mariscos. (Ron De Angelis / ...

Holbox doesn’t need a PR team, viral TikToks or, frankly, this restaurant review to stay relevant. It’s got uni-topped tostadas and plush scallop ceviche to do that job. For years, this Mexican ...

Last time my parents came to town, I took them to Holbox in South Central LA's Mercado La Paloma, knowing it would be a hit. As a Michelin-starred restaurant that's actually affordable, it's one of my ...

Holbox has been the backpacker’s alternative to Cancun for decades – an artsy little island that time forgot. Now discerning travelers are coming to this little slice of paradise looking for upscale ...

The island of Holbox is part of the protected nature reserve of Yum Balam, whose lagoons, mangroves and dunes are home to threatened species such as manatees, whale sharks, turtles and horseshoe crabs ...

Set the scene. A whitewashed, thatch-roofed boutique hotel trying its hardest to keep a low profile despite the fact that it’s beautifully designed, on a peaceful corner just a block from the beach.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. There's a kind of paradox with ...

Even in the throes of June gloom, the sunny disposition of Southern California is an ideal climate for mariscos — for the precise uplift of citrus-doused, chile-ignited seafood. As with so much of our ...