No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.

Freeze-dried backpacking food makes backcountry cooking easy. Here are our top picks for good eats, trailside.

The days of unidentifiable dinner globs and cardboard-like snack bars are over. With the number of artisan backpacking food makers growing every year, organic vegetables, grass-fed meat, and a ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In the beginning ...

The backpacking meals you eat on the trail can make or break the experience, which is why trail food is one of my priorities when planning. Quality food is not only necessary to maintain energy and ...

Getting your Trinity Audio player ready... Oso Meals is bringing “abuelita-approved” food to the mountains. A couple years ago, friends Dominque Barrera and Felipe Vieyra took a backpacking trip in ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...