Getting your Trinity Audio player ready... The combination of barley, apple and seaweed, or the combination of seaweed with anything, might strike some people as downright strange. But if you eat a ...

The black, stringy seaweed called hijiki may not be much to look at, but it packs plenty of flavor and nutrition into every bite, making it a perfect addition to the dishes described here. Dig in!

A reader recently wrote to Recipe Sleuth asking for some help making the seaweed salad at Masa 14, the Latin/Asian restaurant in DC’s Logan Circle. “It seems pretty basic,” she said, “but I can’t ...

With some dried sea vegetables, frozen legumes and a root vegetable, you can make this tasty salad that's as nutritious as it is satisfying. After the excesses of the holidays and the inevitable ...

What is Hijiki Seaweed Salad? Hijiki salad, or Hijiki no Nimono (ひじきの煮物), is a Japanese dish centered around a type of seaweed known as hijiki. Typically, hijiki isn’t consumed raw. Instead, it’s sold ...

Consumers are being advised not to eat the traditional Japanese seaweed hijiki following a European Commission alert over arsenic levels. Consumers are being advised not to eat the traditional ...

The joint food standards authority Food Standards Australia New Zealand (FSANZ) has advised consumers to avoid eating a type of seaweed called hijiki, which its says may contain high levels of ...

Getting your Trinity Audio player ready... From “Vegetarian Cooking for Everyone” by Deborah Madison, serves 2-4 and can easily be doubled. Hijiki and arame are dried seaweeds sold at Asian markets ...

The Health, Labor and Welfare Ministry on Friday assured Japanese consumers that "hijiki" seaweed is fine in moderation, after British food safety officials recently warned that it contains high ...