Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and freshness to enhance your meal.

Medically reviewed by Aviv Joshua, MS, RDN Turmeric, an herb known for its powerful antioxidant and anti-inflammatory ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Nebraska, says she uses them so ...

Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation, technology, and food. She is the author of "The Ethiopian Wolf: Hope at the Edge of Extinction." From a ...

Herbs and spices in our foods have served the purpose of flavoring throughout the years, but also to provide boosts of nutrition and wellness. According to the Professor of Nutrition at the University ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

There's simply no better way to add delicious, complex flavors to your meals—with essentially no extra calories, salt, sugar, or fat, mind you—than with spices. Plus, a growing body of research ...

Polyphenol-rich ginger is our pick for the best spice to help lower blood sugar. Ginger can also positively influence your ...