Flaky ham and cheese crescent rolls made with refrigerated crescent dough, sliced ham, and melted cheese. They’re buttery, golden, and perfect as a quick appetizer, snack, or easy lunch the whole ...

That glistening glazed ham makes a lovely centerpiece at any dinner party or holiday soirée, but more often than not, we're left with lots of extra ham to spare. In true Southern fashion, it's ...

Ham and cheese crescent rolls are perfect for those nights when you need dinner on the table fast. You can turn basic refrigerated dough into golden, melty pockets of ham and cheese that work for ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter may be over, but your fridge is probably still working overtime—so it’s time to put that leftover ham to good use. Out of ...

For Top Chef star Kristen Kish, parties are all about sharing her favorite dishes with friends. “I love having a potluck where there isn’t necessarily a theme, and everyone brings something [unique],” ...

Spread a thin layer of cream cheese over the dough. Leave a 1-inch border along the far long edge (this helps it seal when rolling). Sprinkle sliced green onions across the surface. Lay slices of deli ...

Let your guests build their own sandwiches with slices of juicy pork tenderloin. Line up fresh, already-sliced buns and an ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup garnished with diced ham and croutons. Salty-sweet strips of country ...