Guangzhou Gourmet rose to fame in the late 1800s and early 1900s. Cantonese cuisine is one of the eight Han Chinese culinary cuisines. Originating in Han Dynasty (206 BC–220 AD), Cantonese cuisine ...

A man is crouching by the side of the street washing creatures of some kind in a plastic bucket. I squat down beside him for a closer look at the squirming mass. Using large chopsticks, he gingerly ...

Restaurants in Guangzhou must now prove their dim sum is made by hand as the southern Chinese city tries to save a ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. For the second year running, French tire company Michelin released a dining ...

Pan Xi Restaurant is a large-scale garden-style restaurant. It is located on the bank of beautiful Li Wan Lake. It occupies an area of 12,000 sq. Meters and is the site of "Chang Hua Garden", an ...

Food fairs at restaurants along the Pearl River, light shows as well as delicacies on cruises will be presented among an array of events during the Asian Cuisine Festival to be staged in Guangzhou, ...

GUANGZHOU, May 26 (Xinhua) -- Built in 1983, the White Swan Hotel in the southern Chinese city of Guangzhou was one of the country's first domestically managed modern 5-star hotels. Over the past ...