Learn how to make a super easy and delicious tomatillo salsa verde! Roast tomatillos, onions, garlic, and jalapeños, then ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Tomatillos are tart and firm and rarely eaten by themselves, by which I mean, of course, “on their own.” I’m aware that they’re not self-consuming. Their most common use is in green sauces, like salsa ...