SAN DIEGO — I saw this dish served at a Greek Festival while I was doing a weather broadcast many moons ago. I thought I'd bring it back this week as the 54th annual San Diego Greek Festival is this ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

KANSAS CITY, MO — The Mad Greek has been a city-favorite institution in Lawrence for more than 30 years. Owner and Chef of The Mad Greek, Theo Tagtalianidis joins us to discuss their food truck, the ...

Preheat oven to 400 degrees. Cut peppers in half from the stem down and remove seeds. Place in a large microwave safe bowl with 1/3 cup of water, cover with plastic wrap and microwave on HIGH for 3 ...

2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted Kalamata olives 1 piece (8 ounces) feta cheese cut into 1/2=X inch cubes (1 cup) Set oven ...

For an extra-special no-meat dinner, treat everyone to Greek stuffed peppers (see recipe). Serve the colorful peppers with sliced cucumbers in plain yogurt. For dessert, make instant banana pudding ...

-Heat the olive oil in a skillet over medium heat. Place beef and onions in the skillet, season with salt and pepper, and cook until beef is evenly browned. -Drain grease and mix in wine and tomato ...