My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

For over three decades, in the weeks before the annual Greek Festival at Saint George Greek Orthodox Cathedral, Kay Leventis could be found in the downtown Greenville church’s kitchen baking and ...

YORK, Pa. — Olivia's is embracing its Mediterranean roots with a recipe for Greek Style Turkey and Lamb Meatballs served with grilled pita bread, feta fries and tzatziki. The dish is a perfect comfort ...

Avgolemono soup is hands down my favorite Greek dish. The soup, when done right, is simultaneously rich and velvety, yet brightly rejuvenating. So when this lemony recipe landed in my inbox, I knew I ...

Preheat oven to 400 degrees. Combine turkey, spinach, feta, red onion, egg, garlic powder, salt, pepper, and dried oregano in a bowl. Line a sheet pan with aluminum foil and spray with nonstick spray.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...