Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Readily available in the Brooklyn neighborhoods of Flatbush and Canarsie, ...
‘Y ou have to try the griot,” said my friend James. “It’s irresistible. ” Strong words from a man whose favorite food is raw fish. Stronger still when he told me that griot, the Haitian national dish, ...
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