A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

Ever stand in front of the seafood counter at your local grocery store, staring at labels that say things like "sushi grade" or "previously frozen," and wonder what any of that actually means? You're ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Shinkei Systems’ corporate headquarters is situated in an industrial stretch of El Segundo, a coastal city in L.A. County that’s home to a Chevron refinery and a burgeoning defense tech enclave, with ...

If you're considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Featured Video Some people see sushi and think that it's an ...

In this week’s cover story, I examine the many reasons that sushi-grade fish isn’t pulled from the Gulf of Mexico. When it comes to sushi, you can pretty much forget about SLGT’ing in Houston — or the ...

A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — a key step in the preparation of sushi that traditionally requires years of training from experienced ...

When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a ...